Well Britta Recipes

I love asparagus. I love making creamy plant-based soups using coconut milk. I love recipes that feel so springy, you want to eat them...

Mezze is a selection of small plates, typically eaten as appetizers in countries such as Greece and Turkey. These three mezze dips:...

Niçoise salads have been one of my favorite meals for many, many years. Crunchy green beans, roasted potatoes, salty capers and bright...

This is one of my favorite recipes to start early in the day. I cook the creamy vegetable soup broth ahead of time and then easily sauté...

Did you know that the original St. Patrick’s Day celebrations were feast days? For Catholics, St. Patrick’s Day provides a break during...

Can we start by agreeing that cookies are the best? Great. I thought about calling these "breakfast" cookies or "healthy" cookies or...

Here's what you need to know about smoothies. They are so easy to make! Sometimes it feels like it's going to be an event, but it is...

I eat oatmeal almost every morning. I'm talking like 360 days out of the year. This habit is under scrutiny by my five year old who is...

I will happily eat minestrone soup 12 months out of the year. I love that you can vary the vegetables in the soup depending on the...

What’s the best part of this recipe? Let’s see… It could be the crispy roasted tofu or the crunchy bell peppers. It could be the sweet...

I love Thai food. If you are looking to eat plant-based when ordering food or going out, it is a great option. Curry is at the top of the...

I’ve been working on this recipe for quite a while, but it wasn’t coming together as perfectly as I wanted it. Then, I swapped in some...

The black bean and quinoa taco filling is back for the ultimate taco salad. It is all naturally vegan (meaning there are no “fake”...

Yield: 6 bowls Cooking time: 25 minutes Prep time: 1+ hours Ingredients 12 oz extra firm tofu 1 red bell pepper, chopped ¼ cup olive oil...

This is one of my personal favorite recipes, but that should come as no surprise. If you’ve been tuned into my recipes here at Well...

Have you ever made yourself an out home spa? A workout, a long stretch, a shower, time to actually use the lotions and products I buy,...

I've tried and tested so many lentil soups. I love them all, but this recipe makes the most flavorful and warming bowl of soup. It's...

I’m always trying new quinoa salad recipes, but this curry version along with this Quinoa Southwest Salad have been my go-tos for quite...

I think it’s safe to say there are two ways to make pasta. There’s nothing wrong with either of them, but one way doesn’t expand much...

I used to feel intimidated when it came to making a stir fry. While you can cook all the ingredients in only a matter of minutes, it...