Well Britta Recipes

I feel like a celebration is in order. We made it! Bidding farewell to January and welcoming February with open arms felt great. Yes,...

Yield: ~4 cups or 4 servings Prep & blend time: 10 minutes Ingredients 1 cup cucumber, partially peeled 1 cup packed spinach 1 large...

First, the spice is optional, so if you're not into a little heat don't let that steer you away from this amazing salad. Here's why -...

Often called vermicelli, these Vietnamese Rice Noodle Bowls are full of fresh vegetables for flavor, color and crunch and sautéed...

These nourishing and oh-so nutritious grain bowls are inspired by spinach artichoke dip - the creamy, salty and tangy favorite that takes...

Tomato soup is such a classic fall meal. I love the flavors and the warmth of the meal and yet sometimes I feel like I’m left looking for...